Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

3 Delicious Salad Recipes That Are Anything But Traditional



Lettuce, croutons and a bit of vinaigrette are the components of a standard salad. Although they're certainly attractive ingredients, the combination can get boring at times. You still want a healthy salad at dinnertime so think outside of the box. There are some delicious salad recipes that aren't full of the standard items. Get excited about your next meal by trying these top three recipes that sparkle with flavor. 

1. A Cool Trio

Forgo the lettuce by sticking to the cooler vegetables in the produce aisle. Collect ripe tomatoes, avocados and cucumbers. Chop these items into uniform chunks. Ideally, make them small enough for easy chewing during your meal. Toss the ingredients together until there's a little bit of each item in every bite.

Your choice of salad dressing is up to you at this point. Some people like to drizzle a chipotle ranch onto the salad for a Hispanic twist on the ingredients. You're welcome to maintain the ingredients' integrity by using only oil and vinegar across them as well.

A simpler choice of dressing is a squirt of lime and salt. The lime's acidity brings out a liveliness in the vegetables and fruits. It also reduces the chances of the avocado turning brown between your meal preparation and enjoying the dish. Don't salt the ingredients too heavily either. You still want to taste the subtle flavors found only in nature. 

2. Make it a Sandwich

If you're a fan of the BLT or bacon-lettuce-tomato sandwich, you're in for a thrilling meal when you turn it into a salad. Chop up romaine lettuce into bite-size chunks. Pull out some canned corn. Drain it, and sprinkle the kernels onto the lettuce. Add chopped tomatoes and avocados to the mix as well. In essence, picture the ingredients on your sandwich but just in chopped form.

Instead of bread holding your sandwich together, toss a few croutons onto that salad. The best part is adding the bacon to the mixture. Cook your bacon until it's thoroughly warmed and browned. Break apart the pieces, and add them to your salad.

Mustard and mayonnaise are normal accompaniments to a BLT sandwich, but not for these salad recipes. Consider a lime vinaigrette or ranch sauce. You might choose a honey Dijon as a unique alternative. Experiment with the dressings so that you're always thrilled with a BLT salad whenever you're in the mood. 

3. Berries to the Rescue

Salads don't have to be savory by nature. Think of the sweet side of life. Berries come in many shapes and sizes. Try a mixture of three or more types. Strawberries, blueberries, raspberries and blackberries are interesting choices for a salad. Chop up any large berries so that they match the size of your smallest ingredient, such as the blueberries. 

Chop up some mint, and mix it into the berries. Drizzle lemon juice and honey onto the berries. Serve this dish immediately for the best flavor. The antioxidants and vitamins within the berries are perfect accompaniments to a healthy lifestyle. Eat this salad at any meal, including breakfast. The natural sugars give you some energy for the day ahead.

As you grow into retirement, you have more time than ever to devote to healthy living. Experiment with your own salad recipes because an imaginative mind can create a superb meal. Enjoy your salad on the side or as an entree. Regardless of your arrangement, healthy eating only supports a long retirement for you and the entire family.

3 Best Vegetarian Lasagna Recipes




Most of us know that receiving the proper nutrients on a daily basis will ensure overall great health. However, consuming the right foods isn't always easy. These three simple vegetarian lasagna recipes feature creative ways to incorporate key nutrients into your diet. 

Vegetarian Lasagna Recipe #1

Ingredients 

1 diced onion 
About 9 no-boil lasagna noodles
2 cups cottage cheese
1 tablespoon chopped garlic
2 teaspoons olive oil
1 red or green bell pepper 
2 1/2 cups shredded mozzarella cheese
2 1/2 cups marinara pasta sauce
1 egg
1 sliced zucchini or squash
2 tablespoon parsley 
2 tablespoon basil
1/2 Parmesan cheese 
2 sliced mushrooms 

Instructions 

After preheating your oven to 450 degrees Fahrenheit, completely cover a 9 x 13-inch baking dish with cooking spray. 

Use the oil to sauté the mushrooms, bell pepper, onion, garlic, and zucchini in a large skillet over medium heat. Gradually stir in the marinara sauce when the veggies are finished cooking. This process should take about five minutes. 

Combine the egg, cottage cheese, parsley, basil, 1/4 cup of Parmesan, and 1 1/4 cup mozzarella in a medium bowl. 

Grab the prepared baking dish and spread about a quarter of the veggie-marinara sauce at the bottom. The next layer should be 3 no-boil lasagna noodles followed by a third of the cottage cheese mixture. Lastly, add another layer of veggie-marinara sauce. Repeat these four layers about three more times. 

Top the lasagna off with the remaining Parmesan cheese and mozzarella and then cover the baking dish with foil that is coated with cooking spray. 

The veggie lasagna should be baked for 40 minutes with the foil. After 40 minutes, remove the foil and then bake for another 10 minutes. 

Vegetarian Lasagna Recipe #2 


Ingredients 

2 cups of shredded mozzarella cheese 

1 pound mashed tofu

3 cups steamed vegetables 

1 jar pasta sauce 

8 ounces no-boil lasagna noodles 


Instructions 

Start by preheating the oven to 350 degrees Fahrenheit.

The layers of this vegetarian lasagna dish are as follows: 

1. A thin layer pasta sauce
2. no-boil noodles
3. A third of soft tofu
4. A third of pasta sauce
5. A third of steamed vegetables 
6. A third of mozzarella 

Repeat these layers twice starting with the no-boil noodles and ending with the mozzarella. Place for over the baking dish and bake for 40 minutes. This delicious entree serves six to eight people. 

Vegetarian Lasagna Recipe #3


Ingredients 
Two minced garlic cloves 
1 chopped yellow onion
1 egg
5 cups marinara sauce
1 package no-boil lasagna noodles 
1/2 teaspoon salt
Vegetable cooking spray 
1 chopped yellow bell pepper 
1 1/2 cup Riscotta cheese 
2 cups shredded mozzarella cheese 
1 red bell pepper chopped 
4 sliced zucchini 
5 sliced mushrooms 

Instructions 

First, preheat your oven to 450 degrees Fahrenheit. Place the zucchini, onions, bell peppers, mushrooms, and garlic in a pan coated with cooking spray for about 14 minutes. Reduce the temperature to 350 degrees Fahrenheit after the vegetables have browned.

Combine the egg, ricotta, 1 1/2 cup mozzarella cheese, and 1/4 cup Parmesan cheese. 

Begin the layering process by spreading 1 cup of marinara sauce in the pan. Next, add the no-boil noodles, marinara sauce, 1/3 ricotta mixture, and 1/3 of the vegetables mixture. Repeat this layering process twice. Sprinkle the remaining Parmesan and mozzarella cheese on top. 

These three vegetable lasagna recipes are great for people who may have trouble receiving the proper intake of veggies on a daily basis. The benefit of these recipes is that you can customize the ingredients to your liking.