Cutting calories and eating more produce might be your solution to a healthier outlook, but there's more complexity to weight gain and loss than first believed. Although these strategies are good starting points, you should also look at your fat intake as a key indicator of a healthy lifestyle. As you age, your body doesn't burn fat as well as it used to, which leads to unhealthy weight gain. Keep your fat intake down with a few tips that are easy to incorporate into daily lifestyles.
Be Aware of Recommended Daily Values
Ideally, you shouldn't consume more than 20 or 35 percent of your daily calories as fatty sources. This percentage is usually based on your age, gender and current weight. The percentage values may seem high, but many people eat substantially more fat than this each day. Keep a food diary, such as a downloaded app, that can help you quantify your meals. You may not realize how much fat is in that handful of peanuts or dip of a chip in ranch dressing.
Learn About Portion Sizes
As you try to keep your fat down, some people might go the extra mile to eliminate it entirely. However, you need fat in your diet because it offers substantial energy throughout the day. Simply portion out your fats so that you have an equilibrium within your system. A beef steak can be your main course, but don't eat a full pound of it. Remember that proteins should only take up a quarter of the plate or the size of a card deck.
Trim the Fat
Passing up a great meal shouldn't be necessary when you take the proper steps to lower the fatty calories. Pull out that chicken, pork or beef. Cut off the extra fat sections that are obvious before cooking it. Choose healthy fats, such as olive oil, to cook these items each night. If a delectable sauce is calling your name, try to skim the fat from the juices before indulging. You'll end up reducing your fat intake while enjoying your favorite entrees.
Swap Items Out
Heavy cream, butter and other fatty foods are often incorporated into recipes that substantially increase the calories. Try to swap out these items for healthier selections. Low-fat yogurt, hummus and skim milk are smart substitutions in those traditional recipes that will still retain flavor while lowering the fat content. Baking with applesauce and other substitutes is another example of a clever tactic to reduce fat. Be aware of your ingredients, and swap them out as necessary.
Curb the Dining Out
It's true that you'll eat fewer calories when you cook your own food. Try to eat out less often. The portions and fats inside one takeout burger alone are staggeringly high. If you must eat out, order your food very carefully. Choose broiled or baked items while requesting any dressings and sauces on the side. You can't control every aspect of your fat intake while dining out, but it's possible to cut down. Ask the wait staff about particular dishes that might be healthier than others. Restaurants will often add "heart health" choices to every menu.
The side effects to limiting your fat intake include lower blood-pressure and cholesterol numbers. In many cases, you might fight off ailments that require a daily, prescription pill. Try a low-fat diet so that you can reap the health benefits. It simply takes some self-control and discipline to follow along.
Be Aware of Recommended Daily Values
Ideally, you shouldn't consume more than 20 or 35 percent of your daily calories as fatty sources. This percentage is usually based on your age, gender and current weight. The percentage values may seem high, but many people eat substantially more fat than this each day. Keep a food diary, such as a downloaded app, that can help you quantify your meals. You may not realize how much fat is in that handful of peanuts or dip of a chip in ranch dressing.
Learn About Portion Sizes
As you try to keep your fat down, some people might go the extra mile to eliminate it entirely. However, you need fat in your diet because it offers substantial energy throughout the day. Simply portion out your fats so that you have an equilibrium within your system. A beef steak can be your main course, but don't eat a full pound of it. Remember that proteins should only take up a quarter of the plate or the size of a card deck.
Trim the Fat
Passing up a great meal shouldn't be necessary when you take the proper steps to lower the fatty calories. Pull out that chicken, pork or beef. Cut off the extra fat sections that are obvious before cooking it. Choose healthy fats, such as olive oil, to cook these items each night. If a delectable sauce is calling your name, try to skim the fat from the juices before indulging. You'll end up reducing your fat intake while enjoying your favorite entrees.
Swap Items Out
Heavy cream, butter and other fatty foods are often incorporated into recipes that substantially increase the calories. Try to swap out these items for healthier selections. Low-fat yogurt, hummus and skim milk are smart substitutions in those traditional recipes that will still retain flavor while lowering the fat content. Baking with applesauce and other substitutes is another example of a clever tactic to reduce fat. Be aware of your ingredients, and swap them out as necessary.
Curb the Dining Out
It's true that you'll eat fewer calories when you cook your own food. Try to eat out less often. The portions and fats inside one takeout burger alone are staggeringly high. If you must eat out, order your food very carefully. Choose broiled or baked items while requesting any dressings and sauces on the side. You can't control every aspect of your fat intake while dining out, but it's possible to cut down. Ask the wait staff about particular dishes that might be healthier than others. Restaurants will often add "heart health" choices to every menu.
The side effects to limiting your fat intake include lower blood-pressure and cholesterol numbers. In many cases, you might fight off ailments that require a daily, prescription pill. Try a low-fat diet so that you can reap the health benefits. It simply takes some self-control and discipline to follow along.