How Healthy Eating Can Stave off Kidney Disease




Eating More of These Foods May Help Prevent Kidney Disease

People that have kidney disease or are at risk for the disorder can stave the disease off by following a certain diet.


According to the National Institute of Diabetes and Digestive and Kidney Diseases, eating certain foods can help slow down chronic kidney disease. These foods may even be able to help prevent kidney disease if you have risk factors. Generally, it is best to eat whole foods that are prepared at home. As everyone is different, it is always important to consult with your doctor or dietician to determine which foods are the best for you.

Foods to Eat


These foods, in general, are healthy for those at risk for chronic kidney disease. They can also be valuable in helping current kidney issues from getting worse.

Whole Fruits and Vegetables
A study presented at the 2016 American Heart Association's Scientific Sessions found that people with chronic kidney disease that added more vegetables and fruits to their diet had better blood pressure and used fewer medications than their counterparts that were treated with a baking soda regimen. The research subjects did not have to completely change their diet to achieve these results. They simply added more whole fruits and vegetables to their daily diet. Blood pressure is directly related to kidney failure. According to The American Kidney Fund, controlling high blood pressure may prevent kidney failure from getting worse.

Foods to Avoid


Here are foods that you should avoid if you are at risk for kidney disease or have chronic kidney disease

Red Meat
If you have chronic kidney disease or are at risk, you should limit red meat. High-protein diets are a no-no for those with kidney disease. In addition, red meats typically contain a lot of saturated fat, which is not good for someone with kidney disease. So, stay away from large quantities of animal protein.

Salt
Most foods are laden with salt, especially processed foods. Even the so-called healthy processed frozen meals have a lot of salt. If you are at risk for kidney disease, it is important to pay attention to how much salt you are getting in your diet. Definitely limit your salt intake to less than 2,300 mg a day. This equals about one teaspoon.

Soda
Sugar-sweetened sodas, whether sweetened with real sugar or artificial, are not healthy for someone that has kidney disease. These sodas contain phosphorus additives, which damage the kidneys. In addition, these drinks contain no nutritious value.

If you are at risk for kidney disease or already have chronic kidney disease, it is important to know that following a kidney-healthy diet can help prevent kidney problems or keep existing issues from getting worse. Always consult with your health care practitioner to find the best diet for your health needs.